2017 Vendor applications are now closed until 2018
Please note new mailing address. No email submissions please.
After returning vendors have been confirmed, new applications will be accepted. 2016 or older applications will not be accepted.
Space is very limited and full time vendors from the previous season are given first opportunity to return
*MARKET CELL PHONE NUMBER/EMAIL
- If you are a food vendor enclose all required documents with your application. Food Product and Food Vendor Applications will not be processed without complete VIHA paperwork attached to the application. All High risk foods must include a copy of VIHA Letter of Confirmation. Sampling requires a Temporary Foodservice permit. You will not be permitted to sell without submitting required paperwork.
- Drop-in Vendors must make arrangements with the Market manager to confirm attendance
Current Board of Directors
President – Shani Farboud ( Fat Chili Farm)
Treasurer – Pat Ormond ( Four Seasons English Cakes)
Secretary – Jackalin Jensen (Island Java Bag)
Director – Leanna Graves ( Ed’s Soup Shack)
Director – Joe Fortin ( Westholme Wonder Works)
Director – Faizil Charania
Silent Director – Matt Olsen